Would that have made such a huge difference? This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. So glad I found this recipe. Once you have made the pie crust, keep it aside, and let’s start working on the luscious, chocolaty, rich Chocolate Bourbon Pecan Pie filling. This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. Preheat an oven to 375 degrees F (190 degrees C). This is a pecan pie you won't want to forget. this link is to an external site that may or may not meet accessibility guidelines. Pulse the pecans in a food processor or until finely ground, 6 to 7 pulses. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Press them down slightly. Amount is based on available nutrient data. It should not be considered a substitute for a professional nutritionist’s advice. I am hesitant to even attempt this again. I was born and raised in Georgia and ours was much more flavorful. If you want a fancy presentation, take your pecans and arrange them in the pie crust. The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). This is the exact recipe I have used every year for 25 years except for two things---a teaspoon of vanilla and I use dark corn syrup. Jeff is an avid cook and baker so when he emailed me his “never-fails-to-thrill” pecan pie recipe a few months ago, I bookmarked it for the holidays. Add comma separated list of ingredients to exclude from recipe. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. You saved Favorite Bourbon Pecan Pie to your. Once you have made the pie crust, keep it aside, and let’s start working on the luscious, chocolaty, rich Chocolate Bourbon Pecan Pie filling. https://www.epicurious.com/recipes/food/views/pecan-bourbon-pie-236254 I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. This pie definitely doesn’t belong on the kids table, but it will absolutely impress everyone else at your next Holiday party. Bourbon gives this pie its delicious and distinctive flavor. After making this several times I have decreased the pecans to 1 1/2 cups. Spread the pecans on the bottom and pour the mixture over them. It has that classic gooey pecan pie texture with a little extra something. If you bake it on the upper rack, you’ll run the risk of it getting too brown before the pie is done. Great recipe! But to be fair I don't know if it was such a disaster because maybe I did something wrong? Food; Food For Thought. Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Mix the white sugar, brown sugar, and butter together in a bowl. The filling however only filled up about 1/2 inch of the pie dish. Featured in: I was worried that it might have to strong of an alcohol flavor but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. About 1 hour 10 minutes, plus 10 minutes cooling time. Congrats! Subscribe now for full access. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. This pecan pie recipe is a true classic: simple, reliable, and darn good. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. This pie is delicious and so easy. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. I have only done this a few times when I really wanted a WOW presentation. This was okay. Make the Pie Filling: Take a large bowl and whisk in chopped Pecan, light Brown Sugar, Maple syrup, Vanilla, Bourbon, melted Unsalted Butter, kosher salt, Semi-Sweet Chocolate Chips, Eggs, and Dutch Processed Cocoa Powder. Info. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. ). Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. 20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Get recipes, tips and NYT special offers delivered straight to your inbox. Preheat oven to 375 degrees. The nuts will rise to the top during baking leaving a professional appearance. Most people won't think twice about serving basic cornbread when is on the table. Everyone loved it so I will be making again soon! Add the chilled butter and pulse until the … I know it's a pecan pie but I thought the amount of pecans was overwhelming. Your daily values may be higher or lower depending on your calorie needs. Tips For Making Maple Bourbon Pecan Pie. (It will continue to set as it cools. Stir in the corn syrup, eggs, and … Remove pie and allow to cool completely before serving or chilling. Pour the mixture into the pie crust. This is a classic and simple recipe given a Southern kick with a little bourbon. Fold in pecan halves and chopped bacon. I did make a few changes, left out the sugars, butter, syrup, eggs, crust, etc.......bourbon was a great help while preparing a huge Thanksgiving dinner. What I am wondering is that I used egg beaters instead of whole eggs. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. There are just a few things to keep in mind: Bake the pie in the middle to lower third of the oven. Allow to cool completely on a wire rack before serving. The information shown is Edamam’s estimate based on available ingredients and preparation. Dark chocolate and bourbon make this pie extra decadent. Preheat oven to 375 degrees. Take pieces of aluminum foil and gently cover edges of pie crust. And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. Pour mixture into pie crust and spread evenly with a spatula. Then add your liquid. Recipe: This pie ticks all the boxes - sweet, savory, boozy and comforting. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you’re a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://americanpecan.com/recipes/desserts/bourbon-bacon-pecan-pie Mix the white sugar, brown sugar, and butter together in a bowl. Add comma separated list of ingredients to include in recipe. Preparation. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. The ingredients and instructions for this recipe are really simple. First of all the recipe calls for a 9" deep dish pie crust. 533 calories; protein 6.3g 13% DV; carbohydrates 55.9g 18% DV; fat 33.1g 51% DV; cholesterol 81.2mg 27% DV; sodium 190.4mg 8% DV. Nutrient information is not available for all ingredients. Needs more butter and bourbon taste which I will add the next time I make this pie. This was an excellent pie. Thanks! https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Fabulous rich decadent and so worth the calories. You can definitely taste the bourbon so if you don't like the taste of bourbon this is not for you.