2. 5. For more information on our cookies and changing your settings, click here. Squeeze the water from … Reheat until piping hot. Make the most of blackberry season with this luxurious Wild Bramble Mousse, from Mary Berry's BBC2 series Simple Comforts. Just before serving pour the remaining puree over the mouse. You will need a 1.1-litre (2-pint) glass dish or 6 small dishes. Carefully fold in the rest of the cream and the egg whites until the mixture is smooth and light, with no white bits visible. Photography by Laura Edwards. Pour into the blackberry puree whisking continually. Leftovers are one of our top 5 favorite things about Thanksgiving! Stir until dissolved. Stir, cover the … We’ve gathered 19 recipes you can make with sweet potatoes during the holidays. Carefully fold in the rest of the cream and the egg whites until the mixture is smooth and light, with no white bits visible. Tip the blackberries, lemon juice and 75g (3oz) of the caster sugar into a saucepan. Whisk the egg whites until the hold their shape, then fold into the mousse mixture. To the egg mixture add 8 fl.oz of the bramble juice, then gelatine & finally the cream. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. In a separate, clean bowl, whisk the egg whites, adding the remaining 100g (4oz) of caster sugar a teaspoon at a time. To serve: 50g blackberries Icing sugar, for dusting 100ml whipped cream. Looking for a family-friendly kitchen activity? 6. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. You will need: a 1.1-litre (2-pint) glass dish or 6 small dishes. Squeeze the water from the gelatine leaves and add them to the hot blackberry juice. "You can purée the blackberries in a food processor after cooking, as this makes it easier to pass them through a sieve. 5 leaves of gelatine 1. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Take care not to overwhisk or it will be tricky to incorporate the egg whites into the blackberries. Squeeze the water from the gelatine leaves and add them to the hot blackberry juice. Enjoy! … Stir, cover the pan and simmer for 5–8 minutes until soft. When the mixture is beginning to set, fold in the 1/2 cup of lightly beaten cream. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Chill until needed. Stir, cover the pan and simmer for five to eight minutes until soft. Pass the blackberries through a sieve back into the pan, then discard the seeds. Pass the blackberries through a sieve back into the pan, then discard the seeds. Prepare Ahead: Can be made up to 2 days ahead. 50g blackberries Pour into the dish or dishes and place in the fridge for about 6 hours, or ideally overnight, to chill and set. Decorate with a few blackberries, dust with icing sugar and serve with some whipped cream. 150ml pouring double cream I took a trip to Ireland November 2011. Put the gelatine leaves into a bowl of cold water and leave for 5 minutes. Whisk the egg whites until the hold their shape, then fold into the mousse mixture. Keep whisking until all the sugar has been incorporated and the whites are stiff and look like a cloud (as for a meringue). Don’t settle for the same boring ideas. Pick your own blackberries in the late summer for this perfect light pudding – and freeze some to use later in the year as well. Get our latest recipes, competitions and cookbook news straight to your inbox every week Just A Pinch will NOT work unless you turn javascript ON in your browser. In a separate, clean bowl, whisk the egg whites, adding the remaining 100g of caster sugar a teaspoon at a time. Of course, we’re sharing a couple of candied and casserole recipes. […]. https://www.greatbritishchefs.com/recipes/blackberry-mousse-recipe Take care not to over whisk or it will be tricky to incorporate the egg whites into the blackberries. Put blackberries, sugar & lemon juice into a saucepan and simmer gently for 10 minutes. RTÉ is not responsible for the content of external internet sites. Whip the cream to soft peaks. Whisk eggs & sugar together until thick. Juice of ½ lemon Stir until dissolved. Whip the cream to soft peaks. Lightly whip the cream. 4. Mary Berry's Simple Comforts is the ultimate guide to great tasting, fuss-free comfort food, from warming stews to luxurious bakes. I picked up this cookbook called Irish Food & Folklore by Clare Connery. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Decorate with a few blackberries, dust with icing sugar and serve with some whipped cream. Set the mixture aside until it is cold and has thickened slightly. Pour into 6 or 8 individual serving dishes and chill until set. 3. 175g caster sugar You will need a 1.1 litre (2 pint) glass dish or six small dishes. Mary Berry’s wild bramble mousse (Laura Edwards/PA) Method: 1. LC Decadent Chocolate Cake with Coffee Mousse, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 6 Comments & Reviews, 19 Sweet Potato Recipes Perfect for the Holidays. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner. Tip the blackberries, lemon juice and 75g (3oz) of the caster sugar into a saucepan. Soak gelatine in lemon juice & water & warm over a gentle heat. Reheat until piping hot. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Media. Keep whisking until all the sugar has been incorporated and the whites are stiff and look like a cloud (as for a meringue). Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Garnish with the 1/2 cup of whipped cream and reserved whole berries. From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. Put the gelatin and 4 T of water into a heatproof bowl and soak for a few minutes. Put the gelatine leaves into a bowl of cold water and leave for five minutes. Set the mixture aside until it is cold and has thickened slightly. 2. Get our latest recipes straight to your inbox every week. 6. Whiz to a purée, then pass through a sieve into a large bowl. "Pick your own blackberries in the late summer for this perfect light pudding – and freeze some to use later in the year as well," recommends Mary Berry. You can purée the blackberries in a food processor after cooking, as this makes it easier to pass them through a sieve. Available now. We think they’ll be a big hit at the dinner table. Stand the bowl in a saucepan of hot water and stir the gelatine slowly to dissolve. Wild bramble mousse recipe from Simple Comforts by Mary Berry.