Mix the panko with the remaining 1 tablespoon of oil and sprinkle over the casserole. Add eggplant; saute until browned, about 2 minutes. Jump to Recipe Print Recipe. Let stand for 5 minutes, then serve hot or warm. crumbled goat cheese 12 oz. Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. With your fingers or a fork, wiggle the layers so that the garlic can slip in among vegetables. The content is not intended to take the place of a physician’s or healthcare professional’s diagnosis, treat a medical condition or provide medical advice. Not that fond of Feta. If you don’t cook with eggplant often, look for heavier one with firm, glossy skin. asiago cheese One day, something clicked, and Kyra knew it was time to lose the weight. Sea salt, to taste Thanks for advice! Add half the spinach and half the goat cheese to this layer. Layer half of the zucchini on top, followed by another one-fourth of the tomato and the remaining basil, eggplant and zucchini. Peel eggplant and cut into eight slices lengthwise Set between paper towels for at least one hour to remove moisture from eggplant. Lie four eggplant slices along bottom, turning every other one so the thicker end is at the top. Print Recipe Pin Recipe. Top with even layers of the this link is to an external site that may or may not meet accessibility guidelines. Coat 9×13-in. Spread half the tomato sauce in the bottom of the prepared baking dish. 2 oz. Used feta and asiago tonight to change it up and just as good as the original recipe. Add remaining spinach and goat cheese, then add two more rows zucchini lengthwise. Designated trademarks and brands are the property of their respective owners. Cook for three minutes, stirring often until spinach is fully wilted and set aside. https://www.myrecipes.com/recipe/eggplant-zucchini-parmesan Side Dishes, Vegetarian / Baked, Vegetable. All content on this website is for informational purposes only. olive oil, cook spinach, red pepper flakes, black pepper, sea salt, Italian seasoning and garlic. by Kyra Williams | Updated: November 10th, 2016. Drizzle 1 Tbsp. 1 tsp. But save some vegetables to make the irresistible casserole here. 1 large eggplant Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. olive oil, and layer the remaining eggplant, topping with remaining oil. This recipe calls for both asiago and goat cheese, but most cheeses will do—so if you wanted to put an eggplant parm spin on it, go for it! All Rights Reserved. Layered Eggplant, Zucchini and Tomato Casserole. 4 oz. © 2020 The Upside by Vitacost.com. Eggplant and Zucchini Casserole in Tomato Sauce (Greek Briam) SocraticFood large potatoes, flat leaf parsley, dried oregano, onion, zucchini and 8 more Eggplant and Zucchini Casserole … Looking to amp up your beef stew but unsure where to start? Bake for 15 minutes, until tender. Add the tomatoes and cook over high heat until slightly softened and bubbling, 1 minute. Season with salt and pepper. Saute zucchini and garlic until zucchini starts to soften, about 5 minutes. Season with salt and pepper. In skillet with 2 Tbsp. Email: VCsubmissions@kroger.com. When your garden's too prolific, have friends over for a swap: your excess produce for theirs. Tent with foil if top browns quickly and continue cooking until the vegetables are done. 2 tsp. red pepper flakes Preheat oven to 425 °F / 220 °C. extra virgin olive oil For more info or to connect with Kyra, visit http://kyrawilliamsfitness.com/. #This is another version of roasting vegetables that is very easy. 2 zucchinis
Drizzle some oil on vegetable slices and salt generously. Lay half of the Layer vegetables in an oiled oven-proof dish. Our 22 Best Crock Pot and Slow-Cooker Recipes. Italian seasoning Oil a large, shallow baking dish (about 10 by 15 inches). Can you substitute another cheese? Stack two rows of zucchini slices going the opposite direction in the dish, so they are going lengthwise across the 13 inches. Meanwhile, in a large skillet, heat 2 tablespoons of the oil. Sprinkle asiago cheese on top, cover with aluminum foil and bake for 45 minutes. What a Sleep Neurologist Recommends for Better Sleep, A Simple Dumbbell Workout for Toned, Strong Upper Arms, Move Over, Probiotics: 5 Lesser-Known Digestive Supplements to Try, Peel eggplant and cut into eight slices lengthwise Set between. She used to be quite the opposite, in fact. Kyra is a self-employed, NASM-certified online personal trainer and nutrition expert, Crossfit Level One Trainer, USA Weightlifting and USA Powerlifting Coach, and she’s helped women all over the world through her online training services and training programs. With amazing flavors from only 6 ingredients, this … Then, using entire tomato, layer two rows tomato. Put the zucchini slices on one sheet and the eggplant on the other. © Copyright 2020 Meredith Corporation. Drizzle 1 Tbsp. This vegetarian lasagna-like dish subs thinly sliced eggplant and zucchini for noodles. 1 garlic clove, minced Since that time, she’s fallen so in love with fitness that she’s made it her life’s work to help others to make the changes they need to become fit, active and healthy. 10 spring potatoes, parboiled with skins and cut in half. Preheat the oven to 425°. During her college years, she lived on pizza and beer and packed on an unhealthy amount of pounds, due to total inactivity.