35 mins. And ain’t nobody got time for that. Street Food Recipes. Sponsored By Allrecipes Magazine. By ChefBillT. You’ll want to bring a large pot of well-salted water to a rolling boil before adding your peas—Bashinsky says, two quarts of water plus one tablespoon of salt should do the trick. A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. Offers may be subject to change without notice. Remove peas, and rinse in cold water; drain. Take a minute to showcase your featured farmers’ market find in its best light. Your window to scoop up fresh green peas at the market is a tight one—savor every minute of it by cooking these green glories to their maximum delicious potential. Fresh peas are great for snacking, but frozen hold up better in recipes and have all the same nutrients. Other Cooking Methods: Poêle; simmer; steam. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. this link is to an external site that may or may not meet accessibility guidelines. You could also fold them into a silky risotto or pasta dish, chill them to use for a vibrant pasta salad later, or puree them to make an easy and elegant spread for crostini. Snacks Recipes. So, how long is that exactly? Are fresh peas better in recipes than frozen? Try them in this simple side dish, which goes with pretty much everything--chicken, beef, or fish. Bashinsky says, “That’s really the key—cooking the peas long enough to turn starch into sugar.”. I know that overcooked vegetables are the stuff of nightmares for many of us, but unlike some of these other green, warm weather veggies that you’d boil for a 1 minute or so before shocking in cold water and adding to a vibrant crudite platter, fresh peas are not something to be enjoyed even slightly undercooked. 30 mins. For a simple, but delicious, spring side dish, Bashinsky suggests giving your boiled peas a quick sauté in melted butter with a sprinkle of salt and pepper, then finishing them with a chopped fresh herb, like basil or mint. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Serving Suggestions: Green peas may be served with butter and seasonings to taste or with any of the following: Drawn Butter, French Dressing, Lemon- Butter Sauce, Oil and Lemon Sauce, or any sour cream or white sauce. 50 mins. 30 mins. As intuitive of a kitchen task as it seems—ya know, just boiling a pot of peas—it’s actually fairly easy to get this one wrong. Mind you, these aren’t the kind of green peas you want to bury in fried rice like a bag of off-brand mixed veggies, they’re not the peas you’ll be able to watch your toddler disdainfully push around a plastic plate without feeling a little hurt—these are the peas you’ll want to celebrate. Season and serve immediately. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. (For sugar or edible- pod peas remove the tips and rinse in cold water.). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Admittedly not the most profound step, but definitely an essential one. Ideal for a quick snack, as well. When they are, drain them. Give Peas a Chance With These 20 Delicious Green Pea Recipes 30 mins. To Shell: Fresh green peas or English peas should be shelled before cooking. (For sugar or edible- pod peas remove … And while their starchy nature is the reason for a longer-than-expected cook time, it’s also what gives them their signature delicious sweetness.