Join our community and get the latest recipes from all over Asia for you to make at home. The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Finely chop the chung choi and mince the spring onions. Kao Fun/Gao Fen/Cooked Glutinous Rice Flour is an essential ingredient for making Ping Pei Mooncakes/Snowskin Mooncakes and some other Chinese pastries. 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Cover with foil. Don't let them touch each other or they'll stick together. Heat the oil in a large pot and add the dried shrimp, shredded ginger and salt. This savoury version of tang yuan reminds me of home; my mother made them often, not just for reunion dinners. Cook at 180 C/350 F at 3 mins intervals until it changes color. Store Location. If you find it … Shape the remaining dough the same way then cover lightly with cling film. Remove from the microwave and set aside to cool. Usually the prepared Kao Fun is purchased from bakery ingredients stores, especially just before the Mooncake Festival. Convection oven takes triple the time to cook.Remember to sieve the cooked flour before using. Savoury tang yuan - Chinese glutinous rice balls, chung choi (salted turnip greens), rinsed well, unsalted chicken stock, preferably homemade. Add the radish and simmer until tender and translucent. Store unused flour in an airtight container and keep in a cool, dry place. 01 Place the glutinous rice flour in a baking pan. Bring to the boil and add the pork balls. Your Description . Glutinous rice flour serves as a perfect thickening agent for a variety of dishes and ingredients. Prepare a steamer. As soon as the dough is cool enough to handle, knead it until it's smooth and holds together when you squeeze it. In supermarkets, they are sold in small bundles in plastic bags, but in Hong Kong wet markets, some dry-goods vendors prepare their own and they come in large pieces that need to be cut up. The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Put the minced pork into a bowl. If the mixture is dry, drizzle in a little more hot water. Track Order. Drain the shrimp but reserve the soaking liquid. Glutinous Rice Balls, also known as Tang Yuan 湯圓 is a popular Chinese dessert usually served with sweet gingery syrup. 02 After steaming, scoop half of the flour into a microwave-safe container. We'll be showing you a whole range of Asian dishes for you to cook at home. Be sure to rinse the vegetables very thoroughly, to rid them of excess salt. Reduce the heat and simmer for about two minutes. Dried Noodle; Instant Packet Noodle; Instant Cup … Repeat the microwave process with the remaining half of the steamed flour. If it's crumbly, knead in more hot water. Drain the cooked glutinous rice balls, add them to the pot and simmer to heat through, about two minutes. All Products ; Rice & Flour. Glutinous Rice Flour. These fun and colourful glutinous sweet balls are mochi-like chewy, doughy and sticky. Once it changes color, it is ready.If using a microwave oven, it takes about 3 or 4 mins of cooking. Place the balls on a tray or plate lined with plastic wrap. This time around, we are making the all-time favourite, Black Sesame Glutinous Rice Balls! If you find it hard to source for this ingredient, here is how you make it at home. All you need is glutinous rice flour and water to make the rice … Add the soy sauce, rice wine, sugar, salt, white pepper, sesame oil and cornstarch and mix thoroughly. Also Chinese dim sum dishes are made using glutinous rice flour. Chung choi are salted turnip greens. These little rice balls are also one of the easiest Chinese dessert to make. Dishes made of glutinous rice flour are considered auspicious in China. Welcome to Yau Brothers. Jul 2, 2020 - Explore Hiew Lee Ming's board "glutinous rice flour" on Pinterest. While the shrimp are soaking, prepare the other ingredients. Scoop them out of the water with a sieve or slotted spoon and place them in a bowl of cool water. Glutinous rice flour is derived from glutinous rice varieties. A curated collection of Asian dishes to make at home. Take about half of the dough (cover the rest with cling film) and shape it into a log. Microwave on high at 1 min intervals until the flour turns a very light yellow color. Heat a large pot of lightly salted water and when it's boiling, add the glutinous rice balls (tang yuan/tong yuen), cooking them in batches. 03 Transfer the cooled, cooked flour to an airtight container to keep or use right away. All rights reserved.Part of the Whirlpool Corp. family of brands. Traditionally, Chinese New Year (Spring Festival, 春节) celebrations last 15 days and on the last day of this festive period, known as the Lantern Festival (or Yuan Xiao jie, 元宵节), a delightful dessert called Tang Yuan (汤圆, Chinese glutinous rice balls) is served as part of the family reunion meal.