Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. A delicious, moist, and totally guilt-free quick bread! Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. Cook Time. This one, though, uses a full can so you are not wasting food and it makes the recipe extra moist and healthy! A few weeks ago I shared my Classic Gluten-free Pumpkin Bread. I have received a ton of comments about substitutions for it. Prep Time . Trust me, your family will thank you! You know I … Almond Flour Pumpkin Bread is easy to make and loaded with fall flavours like pumpkin, cinnamon, and maple syrup. 1 hour 20 mins. Oat flour is made by simply blending up old fashioned oats – and it’s much healthier than using regular white flour. 20 mins. There is no better way than to welcome the changing of the seasons by enjoying the classic aroma of almond flour pumpkin bread as it bakes in the oven. I never could find a good substitute for sugar, so this recipe does have some refined sugar in it. 1 hour. I tried making this healthy pumpkin bread with almond flour and regular flour, but I like this version best with oat flour. In fact, I like to mix a little coconut flour with the almond flour to help absorb any excess moisture so that that the bread doesn’t become too moist. It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! The healthy pumpkin bread of your dreams (and mine too!). And needless to say, that recipe has been one of the most popular on the blog to date. You don’t need any special equipment to make this healthy pumpkin bread, just two bowls and a whisk. Almond flour naturally has a lot of moisture in it, therefore this recipe does not need any oil or butter. The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. This particular recipe for almond flour pumpkin bread also limits waste. With only 9 ingredients, this super moist almond flour pumpkin bread recipe is going to be your new favorite fall quick bread that you can easily make in 15 minutes of hands-on time. Many recipes call for a partial can of pumpkin puree, leaving some of the can that just sits in the fridge until you throw it out. The batter comes together quickly, and the bread bakes in under an hour. Total Time. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. Almond and coconut flours are used in place of regular flour to make this pumpkin bread gluten-free. IT’S FINALLY HERE.