If you are running short on time, it's okay to quickly nuke it in the microwave. Place back in smoker. Cooked low and slow, this pork is melt in your mouth good! Start at 30 seconds, check it, and add additional 30 second segments until the pork is warm. Continue to … Texas Smoked Pulled Pork. To make this Mexican-style pulled pork stew simply add salsa verde, tomatoes, black beans, and seasonings, then cook it outside on your Traeger to add delicious wood-fired flavor. Pork shoulders and related cuts are relatively inexpensive and the meat itself can be very forgiving. One of the basics when it comes to BBQ is a good pulled pork. Toss and serve. Once the internal temperature reaches 160 degrees. Cover with smoky BBQ sauce. Smoked pulled pork on a Traeger takes some time, make sure you plan ahead to make this beauty! Pulled pork is a great place to start when learning about smoking and barbecue for a few different reasons. A lot of people dread making a pulled pork because they see the amount of time that goes into it. Pulled Pork Stew. Shred pork by hand and place into bowl. Smoked pulled pork is generally very juicy and forgiving. Rub the pork butt generously with spicy rub. You literally go about your day as normal. Undercook it (within the limits of safety) and it might be tough, but it will still taste good. Ideally, the pork is reheated in the oven. Your leftover smoked pulled pork is a great addition to any soup, stew, or stir-fry. It can also substitute for ground beef in chili. Pour approximately 1/4 cup of fruit juice into pan and cover tightly with foil. This simply seasoned pork is smoked … This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. https://www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe The big surprise is that it only takes 5-10 minutes to prep, the brine and Traeger does the rest! Wrap tight in plastic and refrigerate overnight. Remove pork from refrigerator and smoke pork butt for 10-12 hours at 225 degrees or until the internal temperature of the meat reaches about 200 degrees. Smoke pork for 1 hour per pound. Smoked low and slow to make some amazing pulled pork sandwiches, taquitos, or anything you can dream up, like these pulled pork cheese fries! After doing some research on how to smoke my pork shoulder (or Boston butt), I read through Aaron Franklin’s Meat Smoking Manifesto . Place pork in a metal pan. remove meat from smoker.