You can either bake spring rolls in the oven for a healthier cooking method or fry them for a tastier result. 2. Place about a heaped tablespoon of filling onto a wrapper. STEP 4 Heat enough vegetable oil in a saucepan for deep frying. Remove and drain. When garlic turns slightly brown, add the cabbage and carrots. When the oil is hot, cook spring rolls in batches for 3-4 minutes or until golden brown. Fold like an envelope and roll up, sealing with the spring roll glue. Directions. 1. Add in the soy sauce, sugar, salt and sesame oil. Make the dipping sauce: In a small mixing bowl, combine all the ingredients and set aside until ready to serve. When you bake them, just brush the spring rolls with some oil and bake at about 425° F (220°C), flipping halfway. Turn heat to high and stir-fry the vegetables for about 2 minutes. How to cook crispy vegan spring rolls – Bake or fry? Make the Repeat with remaining filling and wrappers.